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"Not in the mood for processed meat trimmings? Why not try this delicious version of an old-time favorite"? Historians believe...

For years I suffered from symptoms associated with inadequate protein consumption.  Unfortunately, the symptoms are difficult to distinguish from those...

The following recipe was inspired by The American Woman's Cookbook (1961 edition) recipe for nougat. In 1930 Mars, a confectionery...

I enjoyed this Vegan Caesar Salad at the No Bones Beach Club in Seattle's Ballard neighborhood. The original recipe created...

Old cookbooks have taught generations how to cook. Their recipes, colorful artwork and photography often reveals what seemed like simpler...

What is it about french fries? How can someone who doesn't even like potatoes, love french fries? One could say...

These aren't your grandmother's poached eggs!  Here is a recipe that I would like to share with you. The addition...

I just baked off some scones from Kay's recipe box. Kay was my mother-in-law, but I grew to consider her...

I enjoy old recipes and sharing wholesome food ideas, so when the opportunity to teach kids about cooking presented itself,...

Why this cookbook holds its own as one of the best!   This robin's egg blue cookbook has long been...