The award-winning author of The Little Vegan Dessert Cookbook discovered a strong connection between her nostalgic past and the popularity of healthy eating after years of unearthing her love for vintage cooking. For the past few years, Laura has been teaching others how to recreate the flavors of their past through plant-based cuisine. Re-create the dishes that have shaped your identity by eating plants and tasting memories.
New revenue streams and a wider audience can be gained through strategic brand partnerships. They benefit each other. They make use of the combined knowledge of different companies. Earth Balance, Bob’s Red Mill, Not Milk, Parma, and many more are just a few of the brands Laura has worked with. Is your company next?
Her culinary expertise enhances food styling projects because for her, it is more than a picture. Communication and advertising are not just about making a food photo look nice; it’s about understanding the important factors as well. Composition, brand aesthetic and appeal are of utmost importance for her, and Laura pays close attention to all aspects of the layout and composition of the design.
Laura’s career in the culinary arts spans several decades. A strong passion for food and a deep understanding of nutrition allow her to think creatively about new products for her clients while ensuring their technical viability.
If you’re looking for a product’s structure, health benefits, shelf life, and flavor to be taken into account when formulating, look no further!