Macaroni and cheese is actually a great leftover to use for muffins. They are not only delicious but easy to make. When
EAT PLANTS
TASTE MEMORIES
Laura Crotty takes you on a nostalgic trip down memory lane as she veganizes classic meals from the past. Vintage Veg demonstrates that you can still enjoy the foods we all know and love, with plant-based ingredients. Each episode features a retro meal and throwback cocktail! Laura will transport you back in time while sharing wholesome cooking methods, entertaining bits of education, history, and useful cooking tips.
VINTAGE RECIPES REVISED
Laura Crotty’s The Little Vegan Dessert Cookbook brings a taste of home, highlighting some of her own family favorites, and featuring a variety of plant-based recipes gathered from classic cookbooks.
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Chicken Liver Pate Vegan
Our family used to go to Luchow’s for dinner on Christmas Eve when I was a kid. We would pile into my mom’s blue Buick
Old World Italian Pasta Recipe
I had the opportunity to work with Chef Bridget Charters at The Hot Stove Society, a cooking school located in downtown